Inspired by Tradition, Reimagined for Today. Welcome to Berenjak.

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A Persian Kababi

⦿ Berenjak was born from childhood memories of family trips to Iran.

Whether it’s our take on the hole-in-the-wall kababi you find all over Tehran, or our version of a traditional Persian townhouse (like those in the rural foothills of the ⦿ Alborz mountains), whenever and wherever you visit you’ll find a menu of simple and authentic flavours, drawing from and merging Iran's rich culinary history and founder ⦿ Kian Samyani's family recipes to breathe new, modern life into this staple cuisine.

Discover our journey

From our family
To yours

Berenjak is named after a unique rice snack made by Kian's “khaleh” during childhood visits to Iran. In the recipe, unheard of to most, Khaleh Nahid would soak the rice in salted water overnight, drain and roast standing over a wide pot for several hours until golden and crunchy. The restaurant celebrates memories of those times and leans into Kian's upbringing in London.

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